Main Courses - Cannaversity

Canna Curried Snags
Ingredients - Sausages, 1Kg (preferrably plain pork snags).- Curry-powder, brand really doesn't matter (5 tablespoons).- CannaButter - 250g- Cream or preferrably, coconut-cream (600ml)- Green, yellow, organge and white vegtables (frozen or fresh - 1kg).- Stock (optional, usually use chicken or vegtable - 500ml).-...

7-29-2007 Views: 4834

Green "Herb" Pasta

3-30-2009 Views: 4212

Mushroom Sauce
Ingredients mushrooms (the pack i used was 375g)600ml cream garlic salt (fresh garlic is better but i ran out )pepper soy sauce corn flour canna butterDescription :: Cannabis Styles 1. Get a fry pan and melt about 4-5tbls canna butter and add about 2 cloves of garlic or 1 teaspoon of garlic salt and put add...

7-29-2007 Views: 4813

Reef And Beef Canna Styles
Ingredients2 eye filet steaks thickness of a bacon slice2 bacon rashers 2 tooth picks bag of overcook chips 10 lrg prawns shells removed (i left tales on looks good)1 sml tub thickened cream half a packet fresh dill chicken stock cube 3 tbls canna butter 2-3 cloves of garlic 1 tsp corn flour1/2 cup white wineDescription...

7-30-2007 Views: 5764

Yabby, mushroom & Prosciutto fettucini
Ingredients: FettuciniYabby's fresh (uncooked 1kg)3 cloves garlic1 jar capersmushrooms (im using 2 differant types but ordinary will be fine)1 bunch dill 1/2 cup canna butter15 thin slices prosciutto2 chilli's 1 lemondry white wine1. Get your canna butter and melt in a large fry pan and add your garlic and...

3-30-2009 Views: 5149