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High Tea Biscuits

  • 200 grams of cannabutter
  • half cup of icing sugar
  • half cup of custard powder
  • one & half cups of plain flour
  • teaspoon of baking powder
  • pinch of salt

Description ::
A buttery melt in the mouth ‘English-style’ tea biscuit, the perfect accompaniment to afternoon tea (if you've got nothing planned). Each biscuit contains approximately 6 grams of cannabutter, so choose a second one with caution.

Preheat oven to 190ºC
Sift & mix dry ingredients and add melted butter, mix well, knead with hands. Take spoonfuls of dough and roll into ball, flatten with fork and place on oven tray. Cook batches of a dozen for 15 minutes in middle rack of oven. Remove and cool on wire rack.
Makes about 36 strong medical-grade cookies

Recipie Writen by Brash for

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