• 1 cup plain flour
• 1 cup desiccated coconut
• half cup castor sugar
• teaspoon baking powder
• pinch salt
• 1 egg (approx 60g)
• 100 grams cannabutter

Description ::
A tasty little cookie half way between a shortbread and a macaroon
Recipe by Brash

Preheat oven to 200

Sift flour and mix dry ingredients. Add egg and softened cannabutter and mix well with spoon, kneading with hands to achieve even dough. Using a spoon make into small balls and flatten slightly. On a baking tray, cook in batchs of approx a dozen in middle of oven for 15 minutes. Remove and cool on wire rack.

store in airtight container out of reach of children and police

Makes 24 strong cookies or 36 moderate ones

Recipie Writen by Oz Stoner for cannanation.com/ozstoners.com