Ingredients:
8 Potatoes (red rascals I used)
bread crumbs
tumeric
paprika
moroccan seasoning
chicken salt
mayonnaise (I only ever use whole egg mayonnaise)
chilli's (fresh or paste)
whole grain mustard
1 clove of garlic

1. first off we gonna make the chilli mayonnaise so get a good amount of whole egg mayonnaise and put in a bowl to this add the crushed garlic, whole grain mustard, chilli paste and whisk up in a blender add some salt and pepper to taste.


2. Now to the wedges get ya spuds and cut into wedges (obviously ) now there is 2 ways you can do this you can throw them in a steamer and cook till soft and then do the coating and then bake in oven, but I just use the oven at about 220c.


3. Now you have ya wedges cut get a plastic bag and into the bottom add about 3/4 cup bread crumbs and about 2tsp each of the tumeric, paprika and moroccan seasoning. Put all your wedges in there and give a good shake so that they are well covered.

4. Lay these out in a single layer on a greased baking tray and bake for about 20-25 minutes turning once.


Now thats about it. Another good option is some salsa, sour cream and chopped spring onions on top

And also another thought is serve a second sauce, paul newmans ranch dressing is frickin awesome on these babies



ENJOY!!!!!

Recipe submitted by Stoney for cannanation.com / ozstoners.com