• 1 pre made pizza base
• 150g smoked salmon
• 1/2 jar of capers
• 1/2 an onion
• jar of tomato paste
• 2 cloves of garlic
• 1 avocado
• mozzeralla cheese
• mixed herbs
• fresh basil
• olive oil

Instructions:



1. Preheat your oven to 250c and get ya pizza base and crush your garlic and mix some olive oil and spread it on your pizza base and then sprinkle it with some mixed herbs.


2. Spread some tomato paste onto your pizza base and grate some hash over it and cover with grated mozzerella cheese and put into the oven.


3. While the base is cooking cut up all the avacardo and onion and break off the basil leaves.


4. Cook ya base untill the cheese startes to brown.


5. Once ya base is done cover with the avacardo.


6. Now cover the avacardo with your smoked salmon.


7. Now sprinkle with some capers and scatter the onion over the top.


8. To finish off scatter with whole fresh basil leaves and ya ready to eat.

Enjoy!!!!!!

 Recipie written by Stoney for cannanation.com/ozstoners.com