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Recipies for larger and more substantial meals

article Chicken BLT
 Ingredients: 1 chicken schnitzel cheese slices (I use 2 per burger)lettuce whole grain mustard whole egg mayonnaise tomato (fresh from garden if you can)bacon 1. Get your roll and spread whole grain mustard on the top and put a sllice of cheese on the bottom.2. Get your chicken either hot or cold (this one was...

  3-30-2009    Views: 2991   
article Chinese Spiced Chicken
Ingredients2/3 cup of Cornstarch1 tbsp Chinese Five Spice Powder2 tsps of Cracked Pepper2 tsps of Garlic and Herb Salt (spices aisle in supermarket)1.5kg small Chicken Pieces (wings and drumsticks)1/4 cup of Lemon Juice1-2 tsps Chilli powder (optional, DIY Hot 'n' Spicy)Olive Oil Spray1. Pre-heat oven to 220c2. Mix...

  3-30-2009    Views: 3044   
article Fresh Baked Bream
Ingredients 1 fresh bream for each person (i got these from me last fishing trip) half a bunch of dill 1 lemon bunch of silverbeat1 large piece of broccoli salt and pepperDescription served with steamed greens1. To start get ya fish and remove guts and head then lay on a large piece of foil and put 3 slices of lemon in...

  7-30-2007    Views: 2917   
article Godzilla Bolognaise
Ingredients 1 Large Jar of pasta sauce (Raguletto)1 Large Jar of tomato paste (Leggos)4 Peeled and diced tomatos (Fresh preferably)500g Fresh Premium Beef Mince6 Bay Leaves10 Tablespoons of Thyme (Fresh preferably)10 Tablespoons of Oregano (Fresh preferably)10 Tablespoons of Rosemary (Fresh preferably)10 Tablespoons...

  7-29-2007    Views: 3062   
article Jumbuck Stew
1 Onion 1 Kilo fore quarter Lamb chopsCombine2 Tbsps Flour1/4 Tspn Curry Powder1/4 Tspn Ginger2 Tbsps Brown Vinegar2 Tbsps Tomato Sauce2 Tbsps Worcestershire Sauce1 Tbsp Brown Sugar1/2 Cup Stock +-some root veggiesthrow into Crockpot and cook very...

  3-29-2009    Views: 3231   
article Mary's Little Lamb Wraps
Yummy lamb wraps... and did I mention Healthy??? Well yeh, that too.400g Lamb Fillets1 tablespoon of Soy Sauce2 tablespoons of Canola Oil4 pieces of Lebanese Bread2/3 cup of Hummus2 cups of shredded Lettuce2 Tomatoes, diced1 small Red Onion, diced1 Seedless Cucumber, dicedHot Chilli SauceIngredients: 1. Coat the...

  8-6-2007    Views: 3883   
article Paella a la Espanol
Spanish Paella with SeafoodIngredients :350g Chicken Breast Fillets, trimmed and diced2 cups Bomba rice (aka calrose rice)12 raw Prawns (cleaned, de-shelled and beheaded)250g Calamari Rings250g Mussels, cleaned1 small Red Capsicum, seeded and diced1 small Green Capsicum, seeded and diced1 Onion, finely chopped3 cloves...

  8-6-2007    Views: 3866   
article Salt & Pepper Squid, with chilli, mango & coriander dressing
  Ingredients:2 Squid tubes coarse sea salt black pepper corns 1 mango1 clove garlic 2 limes (rind needed as well)coriander chillifish saucesoy saucerice vinagersweet chilli sauce flour1. First things first get ya squid tube and cut it down 1 side and open it up. Now the tip is with cutting squid is the...

  3-30-2009    Views: 6355   
article Smoked Salmon Pizza
Ingredients :1 pre made pizza base 150g smoked salmon1/2 jar of capers1/2 an onion jar of tomato paste2 cloves of garlic 1 avocadomozzeralla cheese mixed herbsfresh basil olive oilInstructions:1. Preheat your oven to 250c and get ya pizza base and crush your garlic and mix some olive oil and spread it on your pizza...

  8-6-2007    Views: 4200   
article Stoney's Chicken Parma
Ingredients 1 chicken snitzel2 mushrooms 2 slices of ham 1 carrot handful of beans 1 squashgrated cheese sundried tomato spreadwhole grain mustard honeyDescription :: served with honey mustard steamed vegies 1. Get a fry oan and start cooking you snitzel and preheat your oven to 180c and then cut up all ya vegies...

  7-29-2007    Views: 3244   
article Vegetarian Wraps, with falafel balls
 Ingredients: Lettuce taboulehhommus dipceasar dressing mushrooms grated cheese advacado falafel balls 1. To make the falafel balls get some mixture from the shops and mix with water or chickpea water (left over from making hommus dip) leave mixture to sit for an hour and then form into balls and either deepfry...

  3-30-2009    Views: 3258   

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