3 or 4 medium sized Mushrooms.(cleaned and sliced thinly) 1/2 Onion.(sliced thinly) 1 tsp crushed garlic.(or 2 cloves) Fresh Black Pepper.(as much as ya like) Pinch of salt.(for seasoning) 60ml Red Wine.(optional) 50g Canna Butter.(subbed for normal butter) 30g Flour.(either plain or self raising) Roughly 400ml of Beef / vegetable Stock or milk.(all have been tested!)
Simply chuck the Mushrooms, Onion, Garlic, Pepper & Butter into a deep
frypan/Shallow Pot and cook till the Mushrooms and Onions are broken down.
(slightly caramelized) (optional Step#1.5 -for stock recipe
only!) Add the red Wine and cook off for 30
Once thats done add the Flour and continue to cook till for an extra
minute..just to cook out the flour taste.(at this stage the mix will go gluggy
and you`ll have to constantly stir it until step 3)
that the flour is cooked off ya add the liquid (milk or Stock)....Just enough
to get a thick saucy consistency.(note, you`ll have to keep stirring it or it`ll
stick and wont thicken up!!)
Season to taste.
Preferably serve with Red meat if using Stock and white meat or veggies if using milk. I however used the Milk method and served it with Steak...
Recipe submitted by Chronmasta for cannanation.com / ozstoners.com
Salt & Pepper Squid, with chilli, mango & coriander dressing
Ingredients:2 Squid tubes coarse sea salt black pepper corns 1 mango1 clove garlic 2 limes (rind needed as well)coriander chillifish saucesoy saucerice vinagersweet chilli sauce flour1.
First things first get ya squid tube and cut it down 1 side and open it
up. Now the tip is with cutting squid is the...
Ingredients mushrooms (the pack i used was 375g)600ml cream garlic salt (fresh garlic is better but i ran out )pepper soy sauce corn flour canna butterDescription :: Cannabis Styles 1. Get a fry pan and melt about 4-5tbls canna butter and add about 2
cloves of garlic or 1 teaspoon of garlic salt and put add...