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Grannys Chocolate Covered PB & Hash Cups

mini patty pans/truffle cups
340g/12oz milk chocolate chips or chocolate bars
1 cup Reduced fat peanut butter (yes reduced fat, or it will be mushy)
1/2 cup castor sugar
1/4 tsp salt
1-3 tsps unpressed hash (your call)

1) In a glass bowl melt the cholocate in the microwave @ 50% power for 2 min.
take out and stir gently then let it sit for 1 min. if it's not melted enough, go another 30 sec, but don't overdo it or it will turn to tar and be ruined.

2) Using a spoon coat the insides of the paper cups all the way to the tops. Cool in the fridge until hardened.

3) Mix together the PB, castor sugar, salt and hash in a medium glass or plastic bowl. When the chocolate in the cups is hard, put the PB mix into the microwave for 1 min. on full power (this will soften it)

4) Spoon a small amount of PB mix into the cups, leaving room for a little more chocolate on top.
Put them back into the fridge to harden up. About an hour.

5) once hard, remelt the chocolate in the bowl in the microwave on 50% power for 30-60 sec. then use the spoon to spread chocolate on the tops. Chill again...

6) don't forget to peel off the paper before eating.

Recipe submitted by Granny for cannanation.com / ozstoners.com

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